L'Atelier de Joël Robuchon
french tapas
Two-Michelin-starred temple of avant-garde French cuisine, carrying on chef Robuchon's legacy with meticulously plated dishes — foie-gras-stuffed pigeon, bell-pepper-mousse gazpacho — served at an interactive counter. One of Florida's finest dining experiences.
What to order
- The prix-fixe tasting menu
- Foie gras royale
- Hamachi with caviar
- Wagyu beef
Good for
Special occasionsDate nightSolo/counter diningBusiness meals
Know before you go
- Two Michelin stars — reserve well in advance and plan for a long, multi-course meal.
- The counter overlooking the kitchen is the signature seat; you watch every plate come together.
- Prix-fixe menus with optional upgrades; à la carte is limited.
- A dressy room built for milestones, not a quick dinner.
Hours Closed · Opens tomorrow at 6 PM
| Monday | Closed |
| Tuesday | 6:00 – 9:30 PM |
| Wednesday | 6:00 – 9:30 PM |
| Thursday | 6:00 – 9:30 PM |
| Friday | 5:30 – 10:00 PM |
| Saturday | 12:00 – 2:30 PM, 5:30 – 10:00 PM |
| Sunday | 6:00 – 9:00 PM |
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