Piman Bouk

Essential Little Haiti spot whose menu reads like a greatest-hits of Haitian food — fried goat, oxtail, stewed pork, and patties — served in a simple, often-packed dining room. Big portions and bold flavors keep regulars coming.

What to order

• Oxtail
• Fried goat
• Fried chicken
• Fish platters

Good for

Know before you go

• Cash only
• Often packed; service is leisurely
• Small dining room; intimate setting

Featured in

• Haitian Food in Miami: A Guide to Griot, Diri ak Djon Djon, and Where to Eat It

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