Mordisco Miami

Modern Venezuelan-American steakhouse plating grilled meats, hearty brunch dishes, and shareable plates in a lively, contemporary room. A popular Doral spot for big-flavored Latin cooking.

What to order

• Picanha (sold by the pound)
• Ceviche
• Quesillo

Good for

Know before you go

• Venezuelan-Caribbean cooking in a big, polished room — reservations recommended.
• Fills up fast at lunch and stays busy through dinner.
• Happy hour has its own menu of apps and cocktails.
• Portions are large and built for sharing.

Featured in

• Arepas, Tequeños, and Pabellón: Your Guide to Venezuelan Food in Miami

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