Empanadas Factory

Latin spot turning out a wide variety of freshly baked and fried empanadas with South American fillings. A quick, budget-friendly Doral stop built around the handheld classic.

What to order

• Empanada de pollo
• Carne molida empanada
• Venezuelan-style empanadas with thin, crisp masa

Good for

Know before you go

• Tucked into an industrial area — worth the detour, but easy to miss.
• Empanadas come out hot and not greasy; the masa is thin and crisp.
• A small operation; the morning rush brings a line of regulars.
• Cheap, fast, and takeout-friendly.

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