Cote

Michelin-starred Korean steakhouse serving 45-day dry-aged beef grilled tableside on smokeless grills. The Butcher's Feast is the go-to group experience in a sleek, see-and-be-seen Design District room.

What to order

• Butcher's Feast — the four-cut chef's selection with banchan and sides
• Dry-aged steak cuts grilled tableside
• The wedge salad

Good for

Know before you go

• Reserve well ahead — one of the harder tables in the Design District.
• Meat is grilled at your table on smokeless grills; the staff handle the cooking.
• The Butcher's Feast is priced per person and ordered for the whole table; it's plenty of food.
• Sleek, high-energy room — expect noise and a dressed-up crowd.

Featured in

• Miami Steakhouses 101: Understanding Every Type of Steak Temple

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