AHU | MAR
AHU | MAR brings Peruvian and Latin cuisine to Brickell through an open-fire concept under Chef Ahmad's direction. The kitchen handles seafood with precision—reviewers praise the perfectly cooked octopus and ceviche—while the drinks program matches the food's ambition. The dining room is designed with deliberate detail, anchoring the neighborhood's dining scene.
What to order
- Octopus
- Branzino filet
- Passion fruit cheesecake
Good for
Date nightSpecial occasionsGroupsOutdoor/patio
Know before you go
- Reservable; popular enough to book ahead
- Open-fire cooking concept defines the kitchen
- Outdoor seating available; outdoor furniture may need attention
- Live music offered but schedule should be confirmed when seated
Hours Closed · Opens 6 AM
| Monday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Tuesday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Wednesday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Thursday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Friday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Saturday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
| Sunday | 6:00 AM – 1:00 PM, 5:00 – 10:00 PM |
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