Dando La Brasa

What to order

• Whole charcoal-rotisserie chicken
• The trio of sauces — garlic, ají amarillo and the spicy one
• Ceviche
• Tres leches served in a mason jar

Good for

Know before you go

• Everything is cooked over charcoal, so the enclosed dining room carries a heavy smoky aroma
• A whole chicken easily splits between two people
• The midday lunch menu (quarter chicken with rice and beans) is the value order
• Order all three sauces — they come on the side and are the point

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