Sichuan Fish

North Miami Chinese restaurant specializing in Sichuan-style fish, with spicy, shareable plates built around the bold, tongue-tingling flavors of Sichuan cooking. Suited to group dining.

What to order

• Grilled fish
• Mao Xue Wang (spicy duck blood stew)
• Braised pork belly
• Steamed dumplings

Good for

Know before you go

• Reservable; call ahead to secure a table
• Large portions designed for sharing among groups
• Fresh live fish available, a rarity outside China

Featured in

• Best Chinese Restaurants in Miami: Dim Sum, Cantonese BBQ, and Sichuan Heat

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