Sérêvène by Chef Pawan Pinisetti
Chef Pawan Pinisetti's intimate Miami Beach restaurant weaving French and Japanese cuisine through an izakaya-style rotisserie menu. The kitchen leans on unusual flavor pairings, sustainable techniques, and finely curated ingredients for a refined, modern tasting experience.
What to order
- Foie gras
- Uni, lobster and caviar pasta
- Lobster pasta
Good for
Special occasionsDate nightBusiness meals
Know before you go
- Intimate fine-dining room attached to Hotel Greystone
- Chef often visits tables — a refined, modern tasting experience
- Live piano adds to the ambiance
- Reservations recommended; special-occasion pricing
Hours Closed · Opens Thursday at 6 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6:00 – 11:00 PM |
| Friday | 6:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | 6:00 – 11:00 PM |
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