Ristorante Portovino
A neighborhood Italian restaurant where Chef Philippo runs a tight operation, treating the dining room like an extended home kitchen. Standouts include housemade gnocchi, fresh seafood preparations like branzino and vongole, and carefully executed classics like vitello tonnato and eggplant parmigiana.
What to order
- Housemade gnocchi
- Eggplant parmigiana
- Vitello tonnato
- Vongole
Good for
Casual dinnerDate nightSpecial occasions
Know before you go
- Reservations recommended; chef runs a tight operation
- Intimate dining room with home kitchen atmosphere
Hours Closed · Opens 4:30 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 – 9:45 PM |
| Thursday | 5:00 – 9:45 PM |
| Friday | 5:00 – 9:45 PM |
| Saturday | 5:00 – 9:45 PM |
| Sunday | 4:30 – 9:45 PM |
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