Ristorante Portovino
A neighborhood Italian restaurant where Chef Philippo runs a tight operation, treating the dining room like an extended home kitchen. Standouts include housemade gnocchi, fresh seafood preparations like branzino and vongole, and carefully executed classics like vitello tonnato and eggplant parmigiana.
Hours Closed · Opens Wednesday at 5 AM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 – 9:45 PM |
| Thursday | 5:00 – 9:45 PM |
| Friday | 5:00 – 9:45 PM |
| Saturday | 5:00 – 9:45 PM |
| Sunday | 4:30 – 9:45 PM |
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