Puerto Madero

Argentine steakhouse grilling wood-fired cuts and empanadas, served with chimichurri and Malbec in a warm, traditional room. A hearty Kendall choice for classic South American parrilla.

What to order

• Empanadas
• Wood-fired steak cuts with chimichurri
• Malbec from the wine list

Good for

Know before you go

• Traditional, warm parrilla room; also handles private parties and groups well
• Prices run above nearby Argentine competitors for similar cuts
• Reservations helpful at dinner
• Long-tenured staff — regulars come back for the service

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