Piman Bouk
haitian bakery
Infatuation calls it an essential stop whose menu reads like a greatest‑hits of Haitian food—fried goat, oxtail, stewed pork, patties, and more—served in a simple dining room where big portions and strong flavors keep it packed; videos and guides echo praise for its conch stew, fried pork, and goat.[web:465][web:477][web:472]
Editorial source: The Infatuation – “The 11 Best Restaurants in Little Haiti”; YouTube “FIRE Caribbean FOOD TOUR of Little Haiti”; Matador Network – Little Haiti guide
Hours Open · Closes 11 PM
| Monday | 7:30 AM – 11:00 PM |
| Tuesday | 7:30 AM – 11:00 PM |
| Wednesday | 7:30 AM – 11:00 PM |
| Thursday | 7:30 AM – 11:00 PM |
| Friday | 7:30 AM – 11:00 PM |
| Saturday | 7:30 AM – 11:00 PM |
| Sunday | 7:30 AM – 11:00 PM |
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