Pauline
Culinary Director Abram Bissell (Eleven Madison Park alum) returns to South Florida cooking conch ceviche and lobster-mussel sancocho inside a renovated Shelborne hotel with Art Deco porthole windows.
Hours Closed · Opens 7 AM
| Monday | 7:00 AM – 10:00 PM |
| Tuesday | 7:00 AM – 10:00 PM |
| Wednesday | 7:00 AM – 10:00 PM |
| Thursday | 7:00 AM – 10:00 PM |
| Friday | 7:00 AM – 10:00 PM |
| Saturday | 7:00 AM – 10:00 PM |
| Sunday | 7:00 AM – 10:00 PM |
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