Pauline
Culinary Director Abram Bissell (Eleven Madison Park alum) returns to South Florida cooking conch ceviche and lobster-mussel sancocho inside a renovated Shelborne hotel with Art Deco porthole windows.
Hours Closed · Opens 6 AM
| Monday | Closed |
| Tuesday | 6:00 – 10:00 PM |
| Wednesday | 6:00 – 10:00 PM |
| Thursday | 6:00 – 10:00 PM |
| Friday | 6:00 – 10:00 PM |
| Saturday | 6:00 – 10:00 PM |
| Sunday | Closed |
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