Osteria da Fortunata

Osteria da Fortunata brings regional Italian home cooking to South Beach with handmade pasta as its anchor. The open kitchen concept—pasta makers visible from the street—sets this apart as a working restaurant rather than a showpiece, with dishes like Cacio e Pepe and Strozzapreti Alia Gricia drawing repeat visits. This is the restaurant's first U.S. location.

What to order

• Handmade pasta
• Gnocchi
• Burrata di bufala con bruschette
• Suppli
• Tiramisu

Good for

Know before you go

• On the Lincoln Road pedestrian mall — pasta is rolled by hand in the storefront window
• The indoor room can run warm; the outdoor tables are often more comfortable
• Reservations available, and walk-ins are usually seated fairly quickly
• Menu spans several Italian regions and travels well with kids

Featured in

• The Best Italian Restaurants in Miami: Trattorias, Pasta Bars, and Big-Night Rooms

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