● Worth Eating Miami

MORLA Restaurant

★ 4.9 (560 reviews) · Bal Harbour Closed · Opens tomorrow at 6 PM
mexicanperuvian cevichepastaseafoodtasting menu

MORLA is a Bal Harbour restaurant serving Peruvian-Mexican fusion cuisine under husband-and-wife owners Sharon and Chef Ruben. The tasting menu showcases inventive dishes like wood-fired octopus and tuna nikkei ceviche, paired with polished service and refined plating.

What to order

  • Wood-fired octopus
  • Tuna nikkei ceviche
  • Tasting menu

Good for

Date nightSpecial occasionsBusiness meals

Know before you go

  • Intimate, chef-owned
  • Small-plates format
  • Reservations recommended
  • Personal service from owners Sharon and Ruben
Hours Closed · Opens tomorrow at 6 PM
Monday 6:00 – 9:00 PM
Tuesday 6:00 – 9:00 PM
Wednesday 6:00 – 9:00 PM
Thursday 6:00 – 9:00 PM
Friday 6:00 – 10:00 PM
Saturday 6:00 – 10:00 PM
Sunday Closed

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