MORLA Restaurant
MORLA is a Bal Harbour restaurant serving Peruvian-Mexican fusion cuisine under husband-and-wife owners Sharon and Chef Ruben. The tasting menu showcases inventive dishes like wood-fired octopus and tuna nikkei ceviche, paired with polished service and refined plating.
Hours Closed · Opens tomorrow at 6 AM
| Monday | 6:00 – 9:00 PM |
| Tuesday | 6:00 – 9:00 PM |
| Wednesday | 6:00 – 9:00 PM |
| Thursday | 6:00 – 9:00 PM |
| Friday | 6:00 – 10:00 PM |
| Saturday | 6:00 – 10:00 PM |
| Sunday | Closed |
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