LPM Restaurant & Bar
A swanky Brickell brasserie with French Riviera DNA—olive oil over butter, burrata, yellowtail carpaccio, and garlic-butter escargots—drawing the business and racehorse-owner crowd with impeccable service and about $300 a head.
What to order
- Burrata
- Yellowtail carpaccio
- Garlic-butter escargots
- Baby chicken
Good for
Business mealsDate nightSpecial occasions
Know before you go
- Upscale—about $300 a head
- Great for business lunches and date nights
- Impeccable service
- Reservations recommended
Hours Closed · Opens 12 PM
| Monday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Saturday | 12:00 – 3:00 PM, 6:00 – 11:00 PM |
| Sunday | 12:00 – 3:00 PM, 6:00 – 11:00 PM |
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