Krüs Kitchen

Contemporary farm-to-table restaurant from chef Sebastián Vargas, building a seasonal, seafood-leaning menu around sustainable local ingredients and an adventurous biodynamic wine list. An elegant, ingredient-obsessed Coconut Grove room above sister spot Los Felix.

What to order

• Catch of the day crudo
• Butcher's cut
• Coconut fried rice
• Scallops

Good for

Know before you go

• Michelin Bib Gourmand, seasonal menu
• Seafood-leaning, ingredient-driven
• Biodynamic wine list
• Above sister spot Los Félix

Featured in

• The Best Affordable Michelin Restaurants in Miami: Bib Gourmand Picks Under $50

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