Don Maguey Mexican Restaurant

Praised for ultra‑rich mole over enmoladas and aguachile with pomegranate, and elsewhere for Oaxacan cecina tacos and pollo en mole negro in a cozy strip‑mall setting.

What to order

• Enmoladas in mole
• Quesabirria (made with goat)
• Aguachile
• Queso fundido
• Green chilaquiles

Good for

Know before you go

• A small strip-mall room — unassuming, but the cooking is the point
• Complimentary chips and salsa; the green and red salsas are a highlight
• Relaxed and quiet enough for conversation
• Food comes out quickly

Featured in

• The Best Mexican Restaurants in Miami: Regional Cooking, Mariscos, and the Rooms Worth the Drive

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