Cotoa
Chef Alejandra Espinoza reimagines Ecuadorian cuisine through a global lens at this vibrant North Miami standout, rooting each dish in Ecuador's diverse culinary heritage.
What to order
- Pan de yuca
- Ceviche salsero
- Hanger steak
- Banana rum cake
Good for
Date nightSpecial occasionsCasual dinner
Know before you go
- Michelin Bib Gourmand chef-driven Ecuadorian
- Intimate hidden-gem feel
- Attentive service that accommodates allergies
- Reservations recommended
Hours Closed · Opens Wednesday at 6 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 9:00 PM |
| Thursday | 6:00 – 9:00 PM |
| Friday | 6:00 – 9:30 PM |
| Saturday | 1:00 – 9:30 PM |
| Sunday | 1:00 – 8:00 PM |
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