Chefs on the Run

Homestead favorite from Puerto Rican chef Jodrick Ujaque, blending island flavors with American comfort food since 2011. A warm, casual spot for hearty plates that bridge Caribbean cooking and diner classics.

What to order

• Burgers
• Mofongo
• Fried polenta appetizer
• Hibiscus tea

Good for

Know before you go

• Puerto Rican-meets-American comfort food — the menu is eclectic by design
• Owner-run and warm; the family often talks with tables
• Generous portions — pace yourself if you want dessert
• Casual, small dining room in Homestead

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