Capriccio

A bright counter-serve Italian spot in Doral serving house-made pasta, pizza, and salads in a compact storefront with thoughtful décor. Standouts include pear gorgonzola ravioli and a homemade red sauce that avoids the pitfalls of acidity or excessive sweetness. Chef-owner Fabrizio keeps a consistent kitchen that cares about technique.

What to order

• Pear gorgonzola ravioli
• Chicken parmigiana
• NY steak with truffle pasta
• Affogato

Good for

Know before you go

• A counter-serve storefront — unassuming outside, warm and tidy inside.
• The chef-owner keeps a consistent kitchen and the red sauce is house-made.
• The 18-inch pizza is too much for three people — size down.
• Small space; expect a short wait at peak.

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