Bachour

Pastry chef Antonio Bachour's flagship Coral Gables cafe, known for elaborate, highly photogenic pastries, viennoiseries, and plated desserts, plus an all-day breakfast and lunch menu. A bright, modern stop that helped define Miami's contemporary pastry scene.

What to order

• Entremets (mousse cakes)
• Guava and cheese croissant
• Crème brûlée croissant
• Spanish scramble
• Steak sandwich

Good for

Know before you go

• A Michelin Bib Gourmand pick; the pastry case is the main event — go early for the best selection
• Full all-day breakfast and lunch menu beyond the pastries
• The patio is the nicer place to sit
• Busy on weekend mornings

Featured in

• The Best Restaurants in Coral Gables: Where to Eat on Miracle Mile and Beyond
• The Best Affordable Michelin Restaurants in Miami: Bib Gourmand Picks Under $50
• The Best Coffee Shops in Miami: Specialty Roasters, Cafecito Windows, and Cafés Worth Sitting In
• The Best Bakeries in Miami: Pastelitos, Sourdough, and the New Pastry Wave
• The Best Dessert Shops in Miami: Ice Cream, Key Lime Pie, and Late-Night Sugar

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