Amara at Paraiso
James Beard winner Michael Schwartz's waterfront restaurant applying a farm-to-table ethos to dishes like crispy octopus, short-rib empanadas, and yuca balls. Best enjoyed on the patio with a rum-coconut cocktail and bay views.
What to order
- Crispy octopus
- Short-rib empanadas
- Yuca and cheese puffs
- Smoked fish dip on tostones
- Churrasco
Good for
Waterfront viewsBrunchDate nightHappy hour
Know before you go
- Waterfront patio with bay views is the seat to request — book ahead for it.
- Happy hour is well priced for the setting; the all-you-can-eat brunch has live music.
- Michael Schwartz's kitchen leans farm-to-table; portions are generous.
Hours Closed · Opens 11:30 AM
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:30 PM |
| Saturday | 11:30 AM – 10:30 PM |
| Sunday | 11:00 AM – 10:00 PM |
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