Palma
american tasting menu
Chef Juan Camilo Liscano's monthly-changing nine-course tasting menu ($115) applies Michelin-starred European technique to local Miami farms and ingredients with signature sweet plantain brioche mid-meal.
Editorial sources: Resy, The Infatuation
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 10:00 PM |
| Thursday | 6:00 – 10:00 PM |
| Friday | 6:00 – 10:00 PM |
| Saturday | 6:00 – 10:00 PM |
| Sunday | Closed |