Luca Osteria
italian pasta
Miami native chef Giorgio Rapicavoli's love letter to his Italian roots, celebrated for the patate fritte with truffle fonduta and superb housemade cacio e pepe, with charming outdoor seating on pedestrian Giralda Plaza.
Editorial sources: Eater Miami, The Infatuation, Time Out
Hours
| Monday | Closed |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:30 – 11:00 PM |
| Saturday | 5:30 – 11:00 PM |
| Sunday | 5:30 – 10:00 PM |