Hiyakawa
japanese omakase
Venezuelan restaurateur Alvaro Perez Miranda's striking Wynwood omakase imports fish daily from Tokyo's Toyosu Market, featuring toro with caviar and uni with Okinawan salt.
Editorial sources: Miami New Times, Time Out Miami, Time Out
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 9:30 PM |
| Thursday | 6:00 – 9:30 PM |
| Friday | 6:00 – 9:30 PM |
| Saturday | 6:00 – 9:30 PM |
| Sunday | 6:00 – 9:30 PM |