Cotoa
Chef Alejandra Espinoza reimagines Ecuadorian cuisine through a global lens at this vibrant North Miami standout, rooting each dish in Ecuador's diverse culinary heritage.
Editorial sources: Time Out, Miami New Times, The Infatuation, The Hungry Post
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 9:00 PM |
| Thursday | 6:00 – 9:00 PM |
| Friday | 6:00 – 9:30 PM |
| Saturday | 1:00 – 9:30 PM |
| Sunday | 1:00 – 8:00 PM |