Altamura Trattoria
Husband-and-wife chef team Elisabetta and Massimo Tundo bringing skill and love to Doral; standouts include ricotta gnocchi with cinnamon and Gorgonzola sea bass with shaved fennel and orange and fried bone-in veal chop with fontina.
Editorial source: Eater Miami
Hours
| Monday | Closed |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 5:00 – 11:00 PM |
| Sunday | 1:00 – 10:00 PM |